Honey Dog Cookies

• 1-1/4 cups whole wheat flour
• 1-1/2 cups porridge oats
• 2 teaspoons baking powder
• 2 tablespoons butter
• 2 tablespoons honey
• 2 eggs
• 2/5 cup milk
• flour for dusting

Mix the flour, oats and baking powder together thoroughly. Add the butter in small flakes, plus the honey, eggs, and milk. Knead together thoroughly.

Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with baking parchment.

Roll the dough out about 1/2 inch thick on a floured surface. Cut out round cookie shapes. Place these on the baking sheet, leaving some space between them, and bake in the hot oven for 15-20 minutes. Turn off the heat and allow the cookies to dry for a further 2 hours in the oven.